Location: Chiriqui, Panama
Process: Natural
Variety: Pacamara
Altitude: 1260 - 1500 m
Roast level: Medium Light
Notes: Stone Furit, Date, Cacao, Black Honey, Licorice

Aroma: ●●◦◦◦◦
Sweetness: ●●●●◦◦
Body: ●●●●◦◦
Acidity: ●◦◦◦◦◦