Producer: Luis Marcelino
Location: Huila, Colombia

Process: Honey Double Fermentation

Variety: Papayo
Altitude: 1650 masl
Roast level: Medium Light
Notes: Strawberry, Melon, Tropical Fruit, Chocolate

Aroma: ●●●●●◦
Sweetness: ●●●●◦◦
Body: ●●●◦◦◦
Acidity: ●●●◦◦◦