Producer: Luis Marcelino
Location: Huila, Colombia
Process: Honey Double Fermentation
Variety: Papayo
Altitude: 1650 masl
Roast level: Medium Light
Notes: Strawberry, Melon, Tropical Fruit, Chocolate
Aroma: ●●●●●◦
Sweetness: ●●●●◦◦
Body: ●●●◦◦◦
Acidity: ●●●◦◦◦
Producer: Luis Marcelino
Location: Huila, Colombia
Process: Honey Double Fermentation
Variety: Papayo
Altitude: 1650 masl
Roast level: Medium Light
Notes: Strawberry, Melon, Tropical Fruit, Chocolate
Aroma: ●●●●●◦
Sweetness: ●●●●◦◦
Body: ●●●◦◦◦
Acidity: ●●●◦◦◦