Location: Huila, Colombia
Process: Double Anaerobic Natural
Variety: Sidra Bourbon
Altitude: 1800m
Roast level: Medium
Notes: Violet, Tropical Fruit, Mandarin, Cane

Aroma: ●●●●●◦
Sweetness: ●●●●◦◦
Body: ●●●◦◦◦
Acidity: ●●●●◦◦