Location: Rwanda, South Province

Process Station: Nyaruguru Fugi

Process: Anaerobic Natural

Variety: Bourbon

Altitude: 1800MASL

Roast Level: Light

Notes: Floral, Pineapple ,Acacia, Honey

Aroma: ●●◦◦◦
Sweetness: ●●●◦◦
Body: ●●●◦◦
Acidity: ●●●◦◦