Location: Kenya, Nyeri
Process: SLD Anaerobic Natural

Cultivar: SL28, SL34
Altitude: 1700M+
Roast Profile: Medium Light
Notes: Raspberry, Red Cherry, Plum, Raisin, Mango

Aroma: ●●◦◦◦
Sweetness: ●●●●◦
Body: ●●●◦◦
Acidity: ●●●◦◦